Ahi tuna tartar layered with jasmine rice, cucumber guacamole, topped with sesame seeds and served with our ponzu sauce.

Try ‘em Nashville Hot, add $1

House-made chips served with homemade guacamole, salsa, and queso cheese.

Large battered shrimp, hand rolled and deep fried in a coconut breading. Served with a sweet chili sauce.

Crispy tempura shrimp tossed in our firecracker sauce

Lightly dusted lobster meat served with butter

Crispy corn tortilla chips covered with spicy ground beef, refried beans, blended cheese, lettuce, black olives, fresh tomatoes, jalapenos, onions, guacamole, and sour cream. Served with a side of salsa.

Flour tortilla with shredded cheddar cheese. Served with pico de gallo, lettuce, sour cream and salsa. 

A blend of spinach, artichoke, and cheese. Served warm with house-made chips.

Served with fried onion straws and topped with signature zip sauce

2 flour tortillas filled with sesame seed ahi tuna, cabbage, guacamole, and chipotle aioli, served with salsa and sour cream.

3 flour tortillas filled with Cajun shrimp, cabbage, corn, and guacamole topped with chipotle aioli.

3 flour tortillas filled with beer-battered cod, cabbage, pico de gallo, and pickled red onions. Topped with chipotle aioli.

3 flour tortillas filled with blackened chicken, corn, guacamole, and cabbage. Topped with chipotle aioli.

2 flour tortillas stuffed with fresh lobster, topped with shredded cabbage, and served with chipotle ranch. Market Price

Mixed greens, shaved carrots, cucumbers, and avocado. Served with crispy tortilla strips, and topped with ginger dressing. 

Romaine hearts, croutons, parmesan. Served with our house Caesar dressing. ...................................................................................................................Dinner $12.95

Tomatoes, buffalo mozzarella, and fresh basil. Topped with olive oil & balsamic vinegar. 

Mixed greens, apple smoked bacon, ham, avocado slices, cucumber, bleu cheese crumbles, croutons, diced tomatoes, sliced eggs, and topped with grilled chicken. Served with your choice of dressing...................................................... Dinner $17.95

Mixed greens, bleu cheese crumbles, dried cherries, candied walnuts, and apples. Served with raspberry vinaigrette. ............................................................Dinner 15.95

Add to Any Salad: Chicken $5.95, Salmon $7.95, Per Shrimp $2.95

Beer-battered cod filets and seasoned French fries. Served with creamy coleslaw and tartar sauce. 

Beer-battered cod filets and seasoned French fries. Served with creamy coleslaw and tartar sauce. 

Served with garlic mashed potatoes and fresh seasonal vegetables. Choice of bourbon or teriyaki.

Dusted in seasoned flour with lemon and chablis wine, sautéed until golden brown. Served with garlic mashed potatoes and fresh seasonal vegetables. 

Dusted in seasoned flour with lemon and chablis wine, sautéed until golden brown. Served with garlic mashed potatoes and fresh seasonal vegetables. 

Served whole and deep-fried with jasmine rice, and seasonal vegetables and topped with pineapple salsa. 

Sesame-crusted fresh ahi tuna with cucumber. Presented over jasmine rice and fresh seasonal vegetables. 

Sautéed or lightly deep fried, served with garlic mashed and fresh seasonal vegetables. 

Sautéed or lightly deep fried, served with mashed garlic and fresh seasonal vegetable. 

Grilled to your perfection, served with garlic mashed, seasonal veg, and house-made zip sauce. 

Sautéed chicken, red and green peppers, red onion, penne pasta, and asiago cheese tossed in a creamy Cajun sauce. Topped with bacon and scallions. 

Sautéed chicken, red and green peppers, red onion, penne pasta, and asiago cheese tossed in a creamy Cajun sauce. Topped with bacon and scallions. 

Strips of chicken served with onions, peppers, lettuce, pico de Gallo, and mixed cheese. 16.95 / Steak 18.95 / Shrimp 20.95

1/2 pound jumbo shrimp sautéed and tossed in curry sauce served with jasmine rice and finished with fresh cilantro

Chicken, shrimp, and Andouille sausage tossed in a spicy chicken seafood broth served over Spanish rice. 23.95

Ditalini noodles, mozzarella, American, and asiago cheese, served with chunks of lobster meat. 

Ravioli stuffed with lobster tossed in a house-made blush sauce, topped with scallions. 

Grilled marinated chicken with sliced avocado, mixed cheese, bacon, lettuce, and tomato served with chipotle ranch. 

Grilled chicken, romaine lettuce, and parmesan tossed with Caesar dressing. 

Turkey, hickory smoked bacon, Swiss cheese, lettuce, tomatoes, and mayo. Served on Texas toast. 

Sliced beef with melted Swiss cheese. Served on a toasted hoagie bun with au jus. 

Fresh lobster, lemon, and dipped in butter. Served on a hoagie roll with chips and coleslaw. 

Beer-battered chicken breast tossed with Nashville hot sauce, fried to a golden crisp, topped with pickles, pepperjack cheese, lettuce, and tomatoes. Served on a brioche bun with a side of ranch dressing. 

Served with lettuce, tomatoes, and our signature sauce. 

Two 4 oz Wagyu beef patties with lettuce, tomato, onion, and pickles served on a brioche bun. 

Two 4 oz Wagyu beef patties topped with grilled onions, pickles and served with our house-made sauce. 

Topped with lettuce, melted cheese, pico de gallo, and sliced avocado. Served with bistro sauce. 

medium 12” - (8 slices) Add toppings +$1.95 each banana peppers - green peppers black olives - onions - tomato jalapeños - mushrooms - pineapple BBQ sauce - ground beef pepperoni - bacon - ham grilled chicken - Italian sausage asiago cheese - mixed cheeses blended cheddar

Tomatoes, buffalo mozzarella, mozzarella & topped with fresh basil.

Bacon, ham pineapple & mozzarella.

Pepperoni, Italian sausage, bacon & mozzarella.

Grilled chicken, bacon, caramelized onion, BBQ sauce & blended cheddar.

Pepperoni, bacon, Italian sausage, green peppers, onion, mushrooms & mozzarella.